Another Vegetarian Meal

I tried a new recipe tonight called Creole Stuffed Eggplant. It was a leap of faith for me to spend a good amount of time preparing a dish that I wasn't guaranteed we'd like! It wasn't a difficult recipe, but it did involve a lot of vegetable chopping. We'll definitely try this again!

Back to Work

It's been almost a year since David and I started our construction sabbatical. At least, that's what I'm calling the months of ignoring all that work that could have / should have been done. But that hiatus came to a halt this morning.

David launched into finishing the laundry room and starting some work in the kitchen. (With old homes it seems like one project will always lead into another project. In our case, in order to finish the laundry room project it required demolition in the kitchen so that my pantry could be made.) David took out our door between the kitchen and laundry room, and then started to tear out the wall where my pantry is going to be.

Some might hate the mess (I know it grates on my nerves), but I still find a thrill in a new construction project. Watching a house transform due to your (or your husbands) hard work, is something to be proud of!

David tore the panelling from the wall.

I removed the lath.

Sophie did her share by guarding the worksite.

Trying New Things

I know a few vegetarians, but I've never asked them how they became vegetarians. Did they go "cold turkey" when they stopped eating meat, or was it a gradual shift in their food habits?

I'm not sure if David and I will ever be vegetarians (let's face it... I think bacon is way too yummy to give up!), but I've decided to try to incorporate some vegetarian meals into our regular menu. And thankfully David is willing to go along with this and try anything that I make. (Yes, I know I'm blessed with his easygoing nature!)

We had our first vegetarian meal tonight, Brown Butter Tortelli. It was... interesting. I found the recipe on a blog called 101 Cookbooks and tweaked it only slightly by using tortellini instead of tortelli. Neither David nor I like balsamic vinegar, and I honestly don't know if I've ever tried arugula before, so attempting this recipe definitely got me out of my comfort zone! The arugula was much more bitter than I anticipated, but one good quality of bitter greens is that they help mute balsamic vinegar. All in all, it was different, but decent. I don't think I'll put it on the menu every month, but I definitely think we'll have it again.

Now I've just got to figure out what to do with the remainder of the arugula!

Blueberry-Oatmeal Muffins

Do you remember that scene in Little Women, when the four sisters are gathered together on Christmas night to read from "their paper" together? The following dialogue occured...
Meg: Gentlemen of the press, hear, hear! I call to your attention our Mr. Tupman's The History of a Squash.
Beth: Oh, don't read mine.
Amy: Beth, this isn't a story. It's a recipe.
Beth: Oh, dear, I never know what to write.

I was reminded of this scene because I baked some delicious muffins tonight, and I definitely wanted to share the recipe with everyone... yum!

1 cup unbleached white flour

3/4 cup whole wheat flour

1/2 cup quick-cooking oats

1 teaspoon baking powder

1 teaspoon baking soda

1 egg

1 cup (8 oz.) vanilla low-fat yogurt

2/3 cup packed brown sugar

1/4 cup low-fat milk

1 cup fresh or frozen blueberries

3 tablespoons chopped walnuts

Preheat the oven to 350 degrees.

Combine the flours, oats, baking powder and baking soda in a mixing bowl and stir together.

In another mixing bowl, combine the beaten egg, yogurt, brown sugar, and milk in another mixing bowl and stir together until well blended.

Make a well in the center of the flour mixture and pour in the wet mixture. Stir together vigorously until completely combined. The batter should be medium-thick. If it seems too stiff or dry, add a small amount of additional milk.

Divide the batter evenly among 12 paper-lined muffin tins. Bake for 20-25 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center of one tests clean. When the muffins are cool enough to handle, transfer them to a plate or rack to cool.

Calories: 143

Total fat: 3 g

Protein: 5 g

Cholesterol: 19 g

Sodium: 28 mg

Enjoy!

Bookshelf

I started a project of cleaning out the attic yesterday, and (thankfully) David helped me... it would've been a pretty daunting task by myself. We unburied this Amish-made shelf that I bought in 2003, which hasn't been used since 2005. To the top of it I added some of my favorite hard-cover books, along with an antique iron and my grandfathers lunch-bucket. (My father's father was born in 1887, so I estimate that it was sometime around 1895 when he used this!)

I was so delighted that David hung this on the wall in our living room!

Back Again!

Autumn ended, winter began... and somehow life's happenings didn't seem worth the effort to blog. But here I am, almost 6 months later, starting to blog again. I think maybe I'll try to write about the everyday activities, instead of focusing on the new and exciting things. After all, they say life is made up of everyday moments! Welcome back!

Breakdancing?

It seems as though Sophie knows a few breakdance moves...

More Visitors

My brother, Howie, along with his wife, Hannah, and their daughter, Ellie, were in Delaware this past week for a visit. Since David and I are only 45 minutes from Hannah's parents house, they were able to come to our place on Thursday night for dinner. We enjoyed visiting with them!

Sophie was so good with Ellie! And Ellie loved "puppy" too!

Ellie thought Sophie's crate was a great toy... she climbed in and spent a few

minutes opening and closing the door.

Another favorite toy was our piano.

Pretty Puppy!

Sophie at 16 weeks old.

More Visitors

My father and his wife, Gene, drove up from NC for a visit this past weekend. The last time Dad was at our house wa in January 2009, so a lot of changes have happened since that visit! My father has renovated many houses in his lifetime, so he truly appreciated all the work that we've poured into our home.


A visit from my father isn't complete without him offering to help with a project, and this weekend was no different. Less than 24 hours after he arrived, David had bought sheetrock and they were working on our new laundry room.

Of course, we also took time to play card games, look at pictures and talk.
Thanks for visiting, Dad & Gene!